Most have tried gilt-head and learned to love this fish for the first time during a vacation: The meat of the gilt-head royal is lean and tastes especially tender with a hint of the sea. The FRESH gilt-head's portion size of 300 to 600 grams is perfectly suited to be prepared left intact. This tasty fish is especially well suited for preparation on the grill or in the oven, next to braised vegetables. Anything that is reminiscent of the Mediterranean origin of this fish is well suited for its preparation: tomatoes, olives, eggplant, artichokes and zucchini, aromatic Mediterranean herbs and garlic. In cookbooks and on the internet one can find many creative fish recipes for the gilt-head. A perfectly prepared gilt-head bream always delights!
Our gilt-heads come freshly caught from FRESH Völklingen (Germany), the world's first sea fish farm raising high quality gilt-heads all year round independently from the sea. FRESH fish are grown in crystal clear water that is cleaned biologically in a closed system. FRESH fish do not have any negative impacts on the environment, in contrast with the fish raised in fish farms in the Mediterranean Sea. FRESH fish are guaranteed to be free of antibiotics or undesirable environmental impacts. The regional origin of the fish together, with short transportation distances, reduces the carbon footprint up to 50% and visibly maximizes freshness. Together with FRESH, conscious fish consumption gets even better - more fresh, sustainable and enjoyable.
Per 100g: 530 KJ / 126 Kcal; 4,8g total fat; 20,7g protein; 0% carbohydrates
FRIENDS OF THE SEA (FOS 034-2016-A)
GLOBAL G.A.P. (GGN 4059883448474)
At 2 degrees, at least 10 days after catch date